Yummy Soup

Our Local Grocery store, Dick's Market has samples everyday of a new recipe. Olivia and I love to go and try what they have new almost everyday. I have made several of the recipe's and love them. This one is by far my favorite. It has a lame name so I will rename it and share the recipe. Olivia LOVES it and will eat a whole bowl full.

Creamy Chicken and Wild Rice Soup

1 can (14oz) Chicken Broth

1 3/4 cup chopped carrots

2 cups cooked wild rice (I use min. rice)

2 cans (10 oz) reduced fat cream of chicken soup

1 tsp dried thyme

1/4 tsp dried sage

1/4 tsp black pepper

1 1/2 cup cooked chicken (1/2 of a rotisserie chicken)

2 cups coarsely chopped baby spinach

1/2 cup fat-free half and half or skim milk

Bring broth to a boil in a medium saucepan. Add carrots; cook 10 min. Add rice, soup, thyme, sage and pepper. Bring to a boil. Stir in chicken, spinach and milk. Cook stirring occasionally, about 2 minutes or until heated through.